COUVERT
€4,50
— Full couvert —
(olives, butter and seasoned olive oil)
€4,50
€2,65
— Bread basket —
-
€2,65
— SMALL PLATES —
Small bites, big moments.
CHEESES
€5,95
— Seasoned goat’s cheese —
Alentejo
€5,95
€5,95
— Ilha cheese, aged 12 months —
(Dish)
€5,95
Sea Food
€8,90
— Fried small sardines with vinaigrette —
€8,90
€14,50
— Garlic prawns —
-
€14,50
€17,50
— Coastal octopus salad —
-
€17,50
(subject to availability)$-
— Clams "Bulhão Pato" style —
(subject to availability)$-
-
— Grilled fish roe salad —
(subject to availability)
-
BOARDS
€9,50
— Small board of pata negra presunto and Ilha cheese —
-
€9,50
€13,75
— Mixed board of cheese and cured pork loin —
-
€13,75
€16,50
— Board of pata negra presunto —
€16,50
VEGGIE
€5,95
— Padrón peppers —
Fried Green Peppers
€5,95
Extra Sides
€2,25
— Basmati rice —
€2,25
€3,50
— Rustic potatoes —
€3,50
€3,50
— Mixed Side Salad—
€3,50
€3,50
— Smashed potatoes —
€3,50
€3,50
— Vegetables (portion) —
€3,50
— MAIN PLATES —
From the heart of our kitchen
RISOTTO
€21,50
— Truffled Mushrooms Risotto —
Classic Recipe
€21,50
Fish Dishes
Served with smashed potatoes and vegetables
— Grilled fish from our counter, priced per kg —
(subject to availability)
€28,50
— Tiger prawns with butter sauce —
-
€28,50
€19,75
— Octopus "Bulhão Pato" style with smashed potatoes —
€19,75
Meat Dishes
Served with basmati rice and rustic potatoes
€24,75
— Grilled matured sirloin steak (sliced) —
-
€24,75
€24,75
— Grilled matured filet mignon —
-
€24,75
€49,50
— Chateaubriand —
(for 2 People)
€49,50
€18,50
— Bísaro pork “secrets”—
-
€18,50
€68,50
— Platter of premium grilled meat (mixed)—
(for 2/3 people)
€68,50
Chicken Dishes
Served with rice and fries
€14,50
— Grilled chicken breast —
-
€14,50
€9,80
— Children’s meal (chicken) —
-
€9,80
Desserts
There is always room for something sweet.
€3,75
— Molotof —
Fluffy Portuguese meringue pudding with caramel
€3,75
€5,75
— Whisky Tart —
-
€5,75
€3,75
— Pineapple —
-
€3,75
€3,75
— Homemade flan —
Chef's Recipe
€3,75
€3,40 - €4,75
— Ice Cream —
1 or 2 Scoops
€3,40 - €4,75
€4,75
— El Rodrigo —
Chef’s special dessert, homemade -
€4,75
€4,75
— Mango or Papaya —
-
€4,75
€3,50
— Sliced seasonal fruit —
-
€3,50
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